

1 10-oz. bag fresh baby spinach
1/2-1 small red onion, thinly sliced
1 medium cucumber, seeded and sliced (you can peel it first if you want)
1 c. sliced almonds, toasted
feta cheese (optional)
Toss ingredients together and serve immediately. You can also arrange the ingredients on individual plates for serving.
Note:
I found (shamelessly stole) this recipe last night - made my mouth literally water all over the key-board! Went back to get the website address ( to give them proper credit, as all conscientious good bloggers would do) and couldn't find the link - eeeeeek! So, when I find it, I'll do the right thing ! ! ! I can hear you now - "This is nothing special - why do you need a recipe for this?" I know, I know - it just looked so delicious and the colors so inviting - I couldn't help myself AND with my lack of creativity lately - well, you know what I mean!
2 comments:
Fets cheese is so wonderful on any salad. I enjoy the heck out of it.
Delightful photos today!
DI
Berta I read your post and then popped on over to ourbestbites and their recipe looks similar to yours. Is that where you saw it? The salad looks delish. Thanks for sharing.
Post a Comment